MAC Pro- Longwear Concealer Review

G'day y'all!

I have the longest school days of all time, sometimes I'm in class from 9am to 7pm, which means putting on my makeup at 7am and having it last for at least 12 hours.

Sortof an issue when I have oily skin and makeup tends to melt throughout the day.

So I wanted to invest in a long wearing concealer, something that's high coverage enough for my hyper pigmentation but feels light on the skin for the humid and sticky Hong Kong weather.

So I went and got myself the MAC Pro-Longwear concealer. I'm in the shade NC20, 15 for winter months and 25 with fake tan. But since it's spring/summer, I'm at my natural shade.

After using it everyday for 2 months, I feel like it's an adequate time to finally review it.

Packaging:

I don't exactly like the pump for a concealer. I find it hard to control- sometimes on good days I might need less or if I have horrible skin over finals week, one pump isn't enough and two pumps is way too much.

I pump it on the back of my hand and apply it on my face with my finger. I find that I'm always wiping some excess off the back of my hand cos the pump always dispenses way too much product for one go. Bonus points for hygiene though.

It's in a glass container, which I have no problem with. If you are one of those roughies then it might not be for you, because it might shatter if you drop it.

Coverage:

As for the product itself, it contains 0.30 fluid ounces, which isn't too bad for it's price of $19USD. I find that it has amazing coverage. I would say it's medium to full coverage, and definitely buildable. It's long wearing- I find that I don't have to touch up on throughout the day. Of course it'll naturally melt off a bit but not too much that I have to touch up on. I found that it's also slightly water resistant, which is great if the weather is feeling bipolar and decides to rain on a sunny day.

Usage:

I quite like to use this on hyper pigmentation as well as the circles under my eyes. It feels lightweight enough for it to go under my eyes, without it creasing. I like to use my finger for this product because I think it makes it super blended and natural. For under my eyes, I layer this under my eyes with the MAC Prep + Prime highlighter in Radiant Rose, which is a really moisturising combination and really brightens up my eyes for a really awake look. Even though I might look like a zombie with all the uni stress.

All in all, I give it

Packaging: 6/10

Coverage: 9/10

Convenience: 8/10

Price: 8/10

Overall: 8/10

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Love from julsie xoxo

The Host and an Apple Crumble Recipe!

Hey there, Sally here!

I'm not to sure if many of you have read The Host by Stephanie Meyer? I wasn't a big fan of her Twilight series but I must say that this book is worth reading. I've read 75% of it according to my Kindle and it's so good I can't stop reading. Basically it's about this alien race that go to different planets and they have to live off a body like a parasite. The soul (what the aliens are called) take over your brain and basically you lose your identity. That's all I'm going to say because I'm scared I'm going to give too much away. Anyway, there's a movie as well for those of you who don't like reading and it's a great movie! I might do a little reading section in my blogs whenever I finish a book if you're interested?


I also thought I'd give you my favourite Apple Crumble Recipe! I love making it so much and it's pretty simple to make and perfect for the winter! The cooking time is 45 minutes!

The recipe I'm about to share with you is for 4 servings.

Ingredients:
>4 Apples
>4 tablespoons lemon juice
>2 tablespoons cinnamon powder
>butter (greasing dish)

For the Crumble Dough
>120g unsalted butter
>80g brown sugar
>160g plain flour

Whipped Cream
>80ml double cream
>20g icing sugar

Instructions
  1. Preheat the oven to 180C
2. Cut the butter into small pieces and chill them in the refrigerator
3. Peel the apples
4. Cut each apple into wedges of eight and remove the core
5. Put the wedges in a bowl and coat them with the 4 tablespoons of lemon juice
6. Add the cinnamon powder and mix it all together
7. Coat an ovenproof dish with butter
8. Layer the wedges in the dish
9. In a separate bowl, mix the butter, flour and sugar together with your hands until crumbly
10. Cover the wedges with the crumble dough
11. Put the dish in the oven and bake for 35 minutes
12. In another bowl, whip the cream and icing sugar together
13. Take the apple crumble out of the oven and serve on a dish
14. Pour on the whipped cream
15. Done, enjoy!

I hope you enjoyed my recipe. It's delicious! Today I went and bought the Rimmel Wake Me Up Concealer because my Covergirl one has almost run out. Hopefully it's as good as the reviews say but I'll let you guys know next week! 

I have an English exam on Monday which sucks but when that's done I'll be super happy! Hope you guys enjoyed this post! Until next time!

xx